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| Item Details | Price | ||
|---|---|---|---|
| Overview of this course M4 V1 (12:00) | |||
| Classification of Soil in India M4 V2 (8:00) | |||
| Soil Profile M4 V3 (3:00) | |||
| Taking soil samples for lab testing (6:00) | |||
| First Things first M4 V4 (2:00) | |||
| How to get land for farming (Part 1) M4 Y1 (8:00) | |||
| How to get land for Farming (Part 2) M4 Y2 (9:00) | |||
| How to get land for farming (Part 3) M4 Y3 (7:00) | |||
| How to get land for farming (Part 4) M4 Y4 (6:00) | |||
| Still confused? Best alternative for someone who doesn't have any land M4 V5 (5:00) | |||
| My own Terrace Farming M4 V6 | |||
| Starting with Organic Vegetable Farming M5 V1 | |||
| Farming tools M5 P1 (8:00) | |||
| Farming tools M5 P2 (14:00) | |||
| Farming tools M5 P3 (5:00) | |||
| Growing Seasons in India M5 V2 (3:00) | |||
| Muskmelon Crop Cycle M5 V1 (6:00) | |||
| Watermelon, Summer Squash, Pumpkin, Bottle gourd Crop Cycle M5 V2 (9:00) | |||
| Bitter Gourd, Sponge Gourd, Cucumber Crop Cycle M5 V3 (6:00) | |||
| Cucurbits Family Pests and diseases M5 V4 (5:00) | |||
| Tomato Crop Cycle M5 V5 (7:00) | |||
| Brinjal Crop Cycle M5 V6 (4:00) | |||
| Chilli, Capsicum, Lady Finger Crop Cycle M5 V7 (8:00) | |||
| Cowpea, Onion, Garlic Crop Cycle M5 V8 (9:00) | |||
| Peas, Carrot, Cauliflower Crop Cycle M5 V9 (9:00) | |||
| Cabbage, Broccoli, Radish Crop Cycle M5 V10 (5:00) | |||
| Spinach, Lettuce, Coriander, Fenugreek Leaves Crop Cycle M5 V11 (6:00) | |||
| Potato Crop Cycle M5 V12 (4:00) | |||
| Must know organic vegetable growing practices and terminologies M5 V4 (1:00) | |||
| Crop Rotation M5 V5 (13:00) | |||
| Multi-cropping/ Intercropping M5 V6 (3:00) | |||
| Multilayer Farming M5 V7 (10:00) | |||
| Mulching M5 V8 (5:00) | |||
| Open cultivation, Protective cultivation, Desi Jugaad M5 V9 (5:00) | |||
| Designing Your Farm Layout M5 V10 (7:00) | |||
| Land Preparation M6 V1 (1:00) | |||
| How to Drive Tractor M6 V2 (9:00) | |||
| Cultivator M6 V3 (5:00) | |||
| Disc Harrow M6 V4 (4:00) | |||
| Rotavator M6 V5 (7:00) | |||
| Benefits of Land Levelling M6 V6 (10:00) | |||
| No Dig Cultivation M6 V7 (2:00) | |||
| Land Preparation by Hand M6 v8 (10:00) | |||
| Nursery M7 V1 (7:00) | |||
| Types of Seeds M7 V2 (7:00) | |||
| Understanding Package labels of seeds M7 V3 (4:00) | |||
| Seed Treatment and Sowing technique M7 V4 (4:00) | |||
| Direct sowing V7 (7:00) | |||
| Sowing by machine M7 (1:00) | |||
| Soil Less Nursery M7 (12:00) | |||
| Building your low-cost Greenhouse, poly House, Insect Net house structure M7 (10:00) | |||
| Protective Nursery Structure M7 V5 (13:00) | |||
| Jugaadu structure (6:00) | |||
| Managing Excess Water (18:00) | |||
| Irrigation mod8final (18:00) | |||
| Irrigation part 1(2) (9:00) | |||
| Irrigation Part 2 (12:00) | |||
| Irrigation First Part Final (10:00) | |||
| Fertiliser and Nutrient Management Mod9a (7:00) | |||
| Essential Micronutrients 9b (11:00) | |||
| Nutrient Deficiency 9c (7:00) | |||
| Organic source of Nutrients 9d (5:00) | |||
| Composting, Waster Decomposer Composting 9e (16:00) | |||
| Jeevamrut, Biofertilizers 9f (13:00) | |||
| Humic Acid, Natural Minerals, Neem Cake 9g (8:00) | |||
| Mustard Cake, Cover Cropping 9h (12:00) | |||
| Compost application M9 (7:00) | |||
| Integrated Pest Management M10 V1 (4:00) | |||
| Cutworms, Leaf Miners, Aphids, Thrips, Cabbage Looper, Armyworms, Earworms, Spider mites, Stem borers, Diamondback moth, Snails, Red pumpkin beetle, Red and Black bug, Fruit Fly M10 V2 (12:00) | |||
| Facts about Fruit Fly M10 V3 (14:00) | |||
| Beneficial insects M10 V3 (6:00) | |||
| Pest Diagnostics M10 V4 (4:00) | |||
| Insect Biodiversity at Organic Acre Farm (7:00) | |||
| Pest Management M11 V1 (11:00) | |||
| m11 pest management2 | |||
| How To Make Fruit Fly Trap M11 V3 (9:00) | |||
| Bio-pesticides and Bio-Fertilizers (17:00) | |||
| Module Control Methods mod11 (a) (39:00) | |||
| Direct Treatment mod11 (b) (21:00) | |||
| Basic principles and procedures in making a plant based extract mod11 (c) (23:00) | |||
| Weeding M12 (14:00) | |||
| Weed Management mod 12 (14:00) | |||
| This one Crop can replace UREA M12 V3 (9:00) | |||
| Harvesting mod 13 (17:00) | |||
| Organic Farming POP | |||
| pop vegetable farming (57 pages) | |||
| Vegetable Farming techniques (138 pages) | |||
| Farmer handbook acabc (154 pages) | |||
| Rabi POP north india (157 pages) | |||
| POP assam vegetable production (237 pages) | |||
| Vegetable production PoP North india (82 pages) | |||
| Kharif pop north india (208 pages) | |||
| Restoration of Degraded Land (28 pages) | |||
| Teaching Manual Organic Farming (100 pages) | |||
| Organic farming concepts and components (11 pages) | |||
| Organicfarming (42 pages) | |||
| Principles of Organic Farming (199 pages) | |||
| Low cost Organic Agriculture (74 pages) | |||
| Organic_agriculture_UNO (105 pages) | |||
| Organic Farming (94 pages) | |||
| native vegetation India (29 pages) | |||
| organic vegetable production New york (171 pages) | |||
| Organic Sikkim (23 pages) | |||
| Package of Organic Practices from Assam, Manipur, Meghalaya and Nagaland (149 pages) | |||
| vegetable-cropping seasons (3 pages) | |||
| Production Guidelines Carrotafrica (16 pages) | |||
| Organic vegetable tecnonlgy (32 pages) | |||
| Processing | |||
| Direction Organic Food FSSAI (4 pages) | |||
| Order Import of Organic Food (4 pages) | |||
| Compendium Food Additives Regulations FSSAI (558 pages) | |||
| Cereals and Cereal products (6 pages) | |||
| FAQs Nutraceutical FSSAI (10 pages) | |||
| FSSAI Product Approval (2 pages) | |||
| Guidance Oils FSSAI (72 pages) | |||
| design of a sorting and grading system forcitrus fruits based on machine vision (103 pages) | |||
| Guidelines for Organic Processing and Handling (6 pages) | |||
| Organic food processing definations (13 pages) | |||
| Pest Management | |||
| IPM Booklet (56 pages) | |||
| Principles of Insect Physiology (152 pages) | |||
| Natural enemies and Biological control (6 pages) | |||
| Bug Book - field guide (52 pages) | |||
| Study on Homemade Bio-Pesticides (9 pages) | |||
| Eco friendly natural Insecticides (112 pages) | |||
| Plant Volatiles-based Insect Pest Management in Organic Farming (12 pages) | |||
| Organic agriculture promotes evenness and natural pest control (5 pages) | |||
| Insect management for Organic Gardens (15 pages) | |||
| Insect Pest and Disease Management in Organic Farming (15 pages) | |||
| Pest management at a glance (8 pages) | |||
| 0rganics pest management for organic farms (25 pages) | |||
| Emerging insect pest problems in vegetable crops and their management (10 pages) | |||
| CEFS Insect Management on Organic Farms (37 pages) | |||
| Post harvest disease management in Vegetables (70 pages) | |||
| Pest Checklist vegetable crops in Jammu and Kashmir (12 pages) | |||
| Fruit Fly guide (32 pages) | |||
| Biological control of Aphid (25 pages) | |||
| Storage | |||
| Storage of organically produced crops (227 pages) | |||
| potato organic sprout controll (4 pages) | |||
| Postharvest Management of Fruits and Vegetables Storage (89 pages) | |||
| Storage of Organic FnV (67 pages) | |||
| Design of cold storage for Fruits and Vegetables (59 pages) | |||
| Veggie storage Temperatures (2 pages) | |||
| Freezing temperature of Fresh produce (14 pages) | |||
| Low cost cold storage (4 pages) | |||
| Low Cost Cold Room (26 pages) | |||
| Storage Warehouse and Transport Standards (38 pages) | |||
| Protocol for cold storage india (61 pages) | |||
| Low Cost Cold Storage System (94 pages) | |||
| Cold Chain Scope and Concerns - Uttarakhand (11 pages) | |||
| Soil And Residue Testing | |||
| Pesticides and chemicals list for residue testing (6 pages) | |||
| soil test guidlines (66 pages) | |||
| Pesticide Residues in Food- Technologies for Detection (235 pages) | |||
| Real time testing of pesticide residue (3 pages) | |||
| Innovative Pesticide Kit Model (7 pages) | |||
| mobile test lab (4 pages) | |||
| State grading lab(FV) (9 pages) | |||
| Seed | |||
| indian minimum seed certification standards (574 pages) | |||
| Protective Cultivation | |||
| Greenhouse (19 pages) | |||
| Packaging | |||
| FSSAI presentation 3 - Overall labelling requirements (21 pages) | |||
| FSSAI presentation - PGS Labelling (14 pages) | |||
| Packhouse design (188 pages) | |||
| Good handling practices in packhouse (32 pages) | |||
| Washing shed specification (20 pages) | |||
| Smallholder packhouse (50 pages) | |||
| Packaging for Organic Foods (83 pages) | |||
| Package of Organic Practices from Uttaranchal (102 pages) | |||
| Evaluation of Different types of packaging for transportation of vegetables (47 pages) | |||
| Packaging A Key Element in Added Value (6 pages) | |||
| Trends in packaging (18 pages) | |||
| Nutrient Management | |||
| ShivanshFertilizerBook (25 pages) | |||
| Humic and Fulvic acid (21 pages) | |||
| Mycorrhizas (47 pages) | |||
| Visual symptoms of Deficiency in Corn, Cotton and Soybean (10 pages) | |||
| Introduction-to-Humic-Acid Presentation (33 pages) | |||
| nutrient deficiency (8 pages) | |||
| Nutrient Deficiencies in crops (13 pages) | |||
| Nutrient deficiencies and toxicity (20 pages) | |||
| Identification and Nutrient Management (64 pages) | |||
| composting types (13 pages) | |||
| Land Preparation | |||
| Land Prepration (43 pages) | |||
| Mulching | |||
| 3699-13051-1-PB (10 pages) | |||
| Practical Manual on Plastic Mulching | |||
Organic Vegetable Production
Language: Hindi, English
Instructors: Organic Farming Expert Mr. Lakshay Dabas
Validity Period: 500 days
Time and again, we ask ourselves are we eating healthy, healthy enough to live as long as our grandparents; well don't bother with the answer, it is a No, instead, take this course and grow the food you can trust. This course takes you through the nuances of growing clean, nourishing, and highly profitable (whether you sell it or consume yourself) organic food.
If you're a farmer, this course will ensure that you save your land from the ill effects of chemical-based farming and grow the produce that will reap your benefits and keep your soil healthy for the times to come.
This course will even help you convert your balcony into an organic kitchen garden to ensure your family eats the right kind of food.
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