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| Item Details | Price | ||
|---|---|---|---|
Basics of Vermi Composting
Language: Hindi, English
Instructors: Organic Farming Expert Mr. Lakshay Dabas
Why this course?
A guide to vermicompost business plan. And how you can grow your business. It dosent matter if you have any prior knowledge of earthworms, microbes, composting, or vermicomposting we will teach you everything step by step. from Vermicomposting Unit Set up to Production Cost, income and Profits we have covered it all.
| M1 V1 Nature and scope of (8:00) | |||
| M1 V2 Who Can Do Vermicomposting (16:00) | |||
| M3 V1 Basic of Composting Worms (4:00) | |||
| M3 V2 Species (6:00) | |||
| M3 V3 Indian and Exotic Species (8:00) | |||
| M3 V4 Optimum living conditions (4:00) | |||
| M3 V5 Worm dies due to water loss (3:00) | |||
| M3 V6 Over watering and Photosensitive (10:00) | |||
| M5 V1 basics of vermicomposting (12:00) | |||
| M5 V2 C and N Ratio (15:00) | |||
| M4 Anatomy (12:00) | |||
| M6 Types of Bed (14:00) | |||
| M7 V1 Site selection For Beds (9:00) | |||
| M7.V2 Levelling with Machine (1:00) | |||
| M7 V3 Rising Selected Site With soil (5:00) | |||
| M7 V4 Tools Required For Hand Lavelling (1:00) | |||
| M7 V5 Lavelling By Hand (2:00) | |||
| M7 V7 Drainage Arrangements (3:00) | |||
| M8 V1 Precuring Fresh cow Dung (13:00) | |||
| M8 V2 Cost Cutting (5:00) | |||
| M8 V3 Other Precuirng Options (4:00) | |||
| M9 V1 Land preparation without brick (16:00) | |||
| m9 V1 Placing polythene (13:00) | |||
| M9 V2 dumping cow dung on heap (7:00) | |||
| M10 1 Bed Prepration with Bricks (8:00) | |||
| M10 V2 Cooling On Bed (6:00) | |||
| M10 V3 cooling on heap (5:00) | |||
| M10 V4 Preparing rest of the beds (6:00) | |||
| M10 V5 bed shaping after cooling of bed (5:00) | |||
| M11 V1 Palti : How to transfer worms (12:00) | |||
| M11 V2 Quantity of worms to be transferred per bed (3:00) | |||
| M12 Types of Mulch Part 1 (14:00) | |||
| M12 Types of Mulch Part 2 (11:00) | |||
| M13 Vermiwash (6:00) | |||
| M 14 Daily Monitoring (7:00) | |||
| M 14 V2 Irrigation methods and automation (7:00) | |||
| M 15 Vermicompost 1st harvest (14:00) | |||
| M15 V2 - 2nd Harvest (4:00) | |||
| M 15 V3 - 3RD HARVEST (10:00) | |||
| M 15 V4 - 4th harvesting (6:00) | |||
| M 16 V1 Storage Option 1 (2:00) | |||
| M 16 V2 Storage option 2 (7:00) | |||
| M 16 V3 segregation of worms (2:00) | |||
| M 16 V4 Sorting grading (2:00) | |||
| M17 Continuing the cycle (5:00) | |||
| M18 Rain Management Update (4:00) | |||
| M20 V1 Recap and business model P1 (22:00) | |||
| M20 V2 Recap and Business Model P2 (17:00) | |||
| Books and other reading material - R1 A review on vermicomposting of organic wastes (13 pages) | |||
| R2 C and N ratio (2 pages) | |||
| R3 Combining vermiculture with traditional green waste composting systems (6 pages) | |||
| R4 Composting vs. Vermicomposting- A Comparison of End Product Quality (9 pages) | |||
| R5 Current and Potential Benefits of Mass Earthworm Culture (27 pages) | |||
| R6 Effect of vermicompost in chilli, brinjal (4 pages) | |||
| R7 Effect of vermicompost on tomato (4 pages) | |||
| R8 Effects of VC on Potato (4 pages) | |||
| R9 Effects of vermicompost on tomato production (8 pages) | |||
| R10 Industrial Waste management via VC. (34 pages) | |||
| R11 Management of urban solid waste- Vermicomposting a sustainable option 12 (9 pages) | |||
| R12 addish effects off vermicompost (9 pages) | |||
| R13 Role of earthworm in Sustainable Agriculture (40 pages) | |||
| R14 The life cycle of the composting worm (6 pages) | |||
| R15 Transformation of phosphorus during vermicomposting (6 pages) | |||
| R16 Vermicompost and Organic waste (17 pages) | |||
| R17 Vermicomposting of different types of waste using Eisenia foetida - A comparative study (5 pages) | |||
| R18 Vermicomposting potential of Perionyx sansibaricus (Perrier) in different waste materials (7 pages) | |||
| V19 Vermiculture Farmers Manual CANADA (56 pages) | |||
| R20 Vermiwash (8 pages) | |||
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
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