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Earlier in 90’s, the soil was initially in good shape. As a result of the technology's global proliferation, it was dubbed the "Agricultural Revolution". Many people became crazy when chemicals were introduced into farms because of what they could do. Chemical fertilizers did not do much damage, if any at all. The pesticides had not developed resistance in the pests. Yields skyrocketed.
Food for everybody is in desperate need of sustainable cultivation and production as the world's population is rapidly increasing, making it increasingly difficult to feed everyone. We can adopt any technique related to Organic Agriculture weather it is Permaculture to maintain proper ecological balance, it can be No Dig Farming to protect the soil structure or we can also adopt ZBNF (Zero Budget Natural Farming) technique to customize farming budget as it lessens the farmer's investment and safeguards the soil from deterioration as It's a one-of-a-kind chemical-free approach that incorporates Agro-Ecology.
Organic food buyers cite "Superior Flavour" as the primary reason for buying organic fruits and vegetables. Organic FRUITS and VEGETABLES are known to have greater quantities of several phenolic chemicals. Pesticides are less prevalent in organic vegetables and fruits.
People with sensitivities to foods, chemicals, or preservatives may discover that their symptoms reduce or disappear when they eat solely organic foods. Pesticides are less prevalent in organic vegetables. Organic Farmers always prioritize Quality over Quantity.
According to statistics, genetically modified foods (GMOs) are infecting natural food supplies at an alarming rate, with terrible consequences that are beyond our comprehension. The only option to avoid the harmful consequences of GMOs is to eat organic foods from reputable suppliers. GMOs are a huge hazard because they aren't even labelled.
Agricultural Biodiversity also provides ecological services such as soil and water conservation, soil fertility and bio maintenance, and pollination, which are all critical for human life. Furthermore, agricultural biodiversity's genetic variety allows organisms to adapt to changing environments and evolve by improving their resistance to frost, high temperatures, and drought.
In India Small farmers' land holdings average roughly three acres (1.21 hectares). The Fertilizers and Pesticides used in conventional farming costs around 40 % of total output. Over the last few years, most governments have provided substantial subsidies and tax breaks to conventional agricultural practices. Instead of buying fertilizers and Pesticides for more production, Natural Farmers are focusing on growing Quality products and sustainability. It is our Duty to support Organic Farmers by buying their ORGANIC PRODUCTS.
Organic | CONVENTIONAL |
Focus On Soil & Surrounding Environment | Focus On Productivity |
Bio Fertilizers - Manure, Trichoderma | Extensive Use of Urea DAP |
Bio Pesticides - Neem Oil, Wood Ask | Chemical Pesticides |
Non GMO Seeds | GMO Seeds |
Manual Weeding | Herbicides |
Extensive Labour/Small Machinery | Heavily Mechanized |
Storage | |
No Use Of Chemical | Chemicals Used Like Rat Killers |
Can’t Be Stored For So Long | Chemicals Increase Shelf Life |
Naturally Ripened | Artificially Ripened |
VALUE ADDITION | |
No Preservatives | Preservatives |
No Chemical | Chemicals |
No Artificial Flavouring | Artificial Flavouring |
No Artificial Colouring | Artificial Colouring |
Benefits | Challenges |
Promotes Soil Life While Also Preventing Erosion. | Education Is Time-Consuming. |
Reduces The Effects Of Climate Change | Vulnerability To Major Losses |
Water Contamination Is Reduced | Returns That Become Inconsistent |
Limits GMO Usage | Implementation Expenses Are High. |
More Biodiversity Is Encouraged | Certification Takes A Long Time To Complete. |
Instead of using synthetic farm inputs, organic farming relies on natural ecosystem management. Organic farming has several advantages for humans, animals, and plants, but farmers encounter several obstacles in putting it into reality. Crop rotation, biodiversity, integrated pest control, and other organic farming approaches are actually far older than today's conventional farming practices.
Agriculture and biodiversity are strongly intertwined because, although biodiversity is essential for agriculture, agriculture may also contribute to biodiversity protection and sustainable usage. Indeed, biodiversity both supports and benefits sustainable agriculture. The preservation of biodiversity is critical for the long-term production of food and other agricultural goods, as well as for the environment.